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Kate’s Feb. Sourdough Workshop

This is my olive and rosemary bread, one of the several sourdough breads I make for tastings at my workshops. In my kitchen 6 – 8 participants gather and make what I think is the best and easiest bread in the world! Everyone makes one loaf to take home.

I talk you […]

Permaculture and Keeping Poultry in Tasmania

Members of PT would be aware of the notice on the PT website from Paul Healy regarding the formation on 28/11/2013 of a Community Food Rights Coalition Inc. (CFRC)

The first critical issue regarding preserving community food rights being addressed by the CFRC is putting in a formal objection regarding the matter of the Government’s […]